Written by Aaliyah Parker | February 23, 2021
Quality pizzas do not form with a magical spell- they require the right ingredients, the right recipe, and, on top of that, the right tools. You may have been baking your pizza in a regular oven and think despite cautiously following the recipe, it does not become like a commercial one. You are right, you must have been very careful about the amounts of ingredients and timing of cooking, but there is one more thing that influences the taste of pizza that no one would have told you. Yes, that is a Pizza oven. A pizza oven makes the difference in the taste and texture of pizza. You can get any of the pizza oven supplies from multiple stores nearby.
Let’s discuss what are the types of pizza ovens and how they add quality to a pizza?
You have to admit that any food prepared on a wood fire has an enriched taste. It is 100% true and is inclines with pizzas too. Brick ovens work on the wood fire. They result in better crusts, crispy toppings, and enhanced flavour. It leaves the dough with a smoky flavour, adds crunchiness to toppings, and aptly cooks the crusts. It adds a unique taste to the crust, adding depth to the flavour and making it crispy yet chewy. No other pizza, made in any of the ovens, gives a more organic, scrumptious, and mouthwatering taste. Since these ovens are extremely hot, they take a few seconds to completely cook a pizza.
The brick ovens are surely the best, but not all people in domestic or commercial settings can install them due to various limitations. In such a case, the Pizza convection oven is one of the most efficient ovens for cooking a pizza. Its advanced features of cooking through circulating hot air treat the same way as the brick pizza oven. But it lacks the rich taste of smoky flavour. The hot air circulation evenly cooks the pizza and makes it crispy from the outside and juicy from the inside. Therefore, its temperature remains comparatively lower and uses less power.
The Pizza deck oven is a great substitute for wood-fired pizza ovens. Those who are extremely in love with traditional ovens but have no space in the kitchens to install them can opt for this. It is shelved and racked oven that is made of stones. The stones are heated by gas or electricity and in that way, they aptly cook the pizzas. The temperatures for Deck ovens are set high for efficient and easy cooking. It results in making a crunchy crust and crispy topping. They may not add the real essence of wood-fired pizzas but they give a more delicious and authentic taste. They are a great addition to kitchens, especially commercial kitchens.
Conveyor ovens are one of the most consistent, easy to operate, and versatile ovens. They are the ovens usually all of the leading pizza chains use. They have an electrical or gas burner that supports the temperature to cook the pizza. Its temperature can be adjusted according to the preference. They have automatic features which take in uncooked pizzas at one side and take the properly cooked ones out. The conveyor ovens cook the pizzas quickly without drying them out. They maintain the moisture within for an enhanced texture and taste. They work so precisely and accurately that there is minimal chance of over or undercooking. These are the smartest ovens to make pizzas, but they do not produce an authentic taste.
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