Day of the Dead, or Día de los Muertos, is a vibrant and culturally rich Mexican holiday traditionally celebrated on November 1st and 2nd. It is a 2-day holiday reuniting the living and the dead, where the departed souls are believed to hear our prayers, smell the food, and join in the celebrations through the offerings of their favorite food and drinks.
Contrary to popular belief, Day of the Dead is not Mexican Halloween. The two holidays are separate, and most people of Latin America do not decorate their houses with spiders and bats or wear scary costumes.
Today, Day of the Dead is a widely celebrated holiday all over the world, and its public celebrations in the United States have relatively recent origins. For 250 years, the Day of the Dead celebrations in Spanish/Mexican Borderland communities were private and modest.
Even one hundred years ago, the Day of the Dead was a private affair, usually celebrated by faithful families wishing to remember their loved ones. However, as social media introduced this Indigenous celebration to global audiences, more U.S. cities with large Latino populations have added Day of the Dead celebrations to their annual cultural events calendars.
Local community groups incorporate adaptations of this cultural legacy to reflect links to Indigenous roots as well as contemporary experiences. Texas, with its significant Mexican and Latino population, is home to several vibrant and unique Day of the Dead celebrations. Here are some of the notable ones:
These are just a few examples of the many Day of the Dead celebrations that take place in Texas. The holiday’s unique traditions, such as the ofrendas (altars), Calaveras (skulls), and the style influenced by La Catrina, have become an integral part of the state’s cultural fabric, reflecting the deep and rich heritage of its Mexican and Latino communities.
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