Italy has a way of capturing the heart of travelers, unlike anywhere else on Earth. From Italian food famous beautiful landscapes, everything is adorable about this beautiful country. Tourists from all over the world love to visit this country to taste its delicious foods. There are numerous restaurants in Italy, but among them, Casa Albergo Positanonews is one of the famous ones. Apart from its food, it is also well-known for its best customer services. So here let’s explore some of the famous dishes that Casa Albergo Positanonews admires to present it to the travelers.
Lasagne is one of the most famous classical Italian dishes that has been readjusted and emerged around the world. Its beginnings can be traced back to Naples or Emilia-Romagna. Lasagne consists of beef ragu and vegetables layered between pasta sheets and bechamel sauce, topped with cheeses (most often parmesan or mozzarella), and oven-baked.
The dish comprises thin slabs of veal, coated with well-seasoned prosciutto and herb leaves. These components joined together with a toothpick, are sautéed in a pan until the meat is done. Different categories of meat, such as rooster and lamb are also used for preparing the saltimbocca. It is one of the famous Italian dishes of Casa Albergo Positanonews.
A plateful of buttery risotto with the decency of mushrooms. A healthy bowl of mushroom risotto has benefited more than you can think. A great source of protein, a powerful antioxidant and even has cancer-fighting properties. This risotto recipe with mushrooms is a delicious recipe besides being easy and quick! Excellent to feed a ravenous crowd.
A cornmeal porridge that dawned in northern Italy but can now be found throughout the different regions. Regularly, it’s topped with a ragù style sauce and some grated cheese but it can also be had as aside. It’s not unusual to find it topped with sauteed peppers and onions with sausage or just gorgonzola cheese. It’s sometimes left to cool then sliced and fried. Now where to have it? You will find this at the end.
Marinated summer veg antipasti
The best antipasti recipes use a colorful mix of summer veg. This easy one is an easy sharing plate of aubergines, peppers, courgette, and mushrooms. Serve with crusty bread to mop up the juices. One of the famous Italian dishes of all times.
So these were some of the dishes of the restaurant Casa Albergo Positanonews, that are famous all around the world. So if you visit Italy, take a step forward and visit this beautiful restaurant.