If you hail from the Midwestern or Southern regions of the United States, chances are you’re already familiar with the legendary Texas Roadhouse restaurant chain. With its ever-expanding presence, it’s hard to miss – but did you know that the largest concentration of its locations can be found right in these very heartlands?

While you may have savored a delicious meal or two at Texas Roadhouse, there’s a wealth of untold tales that lie beneath its rustic charm. Today, we invite you to embark on an enlightening journey as we disclose 20 little-known truths about this beloved dining establishment.

Prepare to be captivated and amazed as intriguing facts about Texas Roadhouse unfold before your eyes, inviting you to uncover the mysteries and history behind this remarkable Western-themed culinary haven.

Texas Roadhouse Did Not Start in Texas

Texas Roadhouse isn’t actually from Texas, despite what its name suggests. It was established in 1993 in Clarksville, Indiana, a city near Louisville, Kentucky. Even today, its main base of operations is in Louisville.

But before you feel misled, remember that the restaurant’s name comes from the type of food it serves, not its birthplace. So, while it may not have started in Texas, let’s admit that “Indiana Roadhouse” just doesn’t have the same catchy ring to it. Interestingly, although the chain has restaurants in 49 out of the 50 states, the largest market for Texas Roadhouse is in Texas.

Every Guest Gets Free Food 

Unlimited Peanuts

When you sit down at Texas Roadhouse, you’re greeted with a fun treat – all-you-can-eat peanuts! They go through a whopping 8 million pounds of peanuts every year. What makes it even better? The staff encourages you to toss your peanut shells right onto the floor as you enjoy munching on them. And the best part? You won’t be charged for this tasty pre-meal snack!

Fresh-Baked Bread

As if the peanuts weren’t generous enough, Texas Roadhouse goes the extra mile. Once you’re settled at your table, a basket of warm, freshly baked bread is brought right to you. Picture racks of bread coming out of the oven every five minutes. These mouthwatering yeast rolls are made from scratch. To make it even more delectable, they offer homemade cinnamon butter to accompany the steaming breadbasket.

Really Chilled Beer 

At Texas Roadhouse, they understand the joy of having a cold beer after a long, hot day. That’s why they take extra care to serve their beer at an incredibly cold temperature. They want to make sure every customer gets the best experience.

To achieve this, Texas Roadhouse keeps their beer at a chilly 36 degrees Fahrenheit. They are very strict about following this rule to make sure the beer is perfect.

By serving their draft beer at such a cold temperature, Texas Roadhouse sets itself apart from other restaurants. Most places serve beer at around 40 degrees, but not Texas Roadhouse. They go the extra mile to satisfy their customers.

Every Restaurant Has a Butcher 

At every Texas Roadhouse restaurant, there is a dedicated butcher. Steaks are their most popular menu item, but they also serve amazing ribs. Each location serves a large amount of meat daily, which is why they hire a butcher for every restaurant.

The management at Texas Roadhouse is very particular about the meat they serve. Every steak, chop, and rack of ribs is carefully cut by hand according to their standards. They want to ensure that their guests receive the best quality.

To keep the meat fresh, it is stored in coolers set at a consistent temperature of 34 degrees Fahrenheit. This way, the meat is always at its freshest when prepared and served to the customers.

Homemade Deliciousness 

At Texas Roadhouse, the staff takes pride in making their food completely from scratch. They believe in using fresh ingredients for every dish they serve. Even the salad dressing, croutons, and bacon bits are made fresh right in the restaurant.

They don’t use pre-packaged ingredients. Instead, they take the time and effort to ensure everything is fresh. This makes a big difference in the flavor and quality of the food. It’s so good that people keep coming back for more.

Margarita Heaven

Texas Roadhouse is not just your average place for mixed drinks. They take Margaritas to a whole new level. Margaritas are a major part of Mexican and Southern U.S. cuisine. Patrons of Texas Roadhouse can choose among a range of different types of margaritas when they’re dining in. Their Margaritas are famous for being perfectly mixed, and that’s not even the best part.

When you visit the restaurant, you’ll be amazed by their extensive Margarita menu. They offer a total of 15 different Margaritas to choose from. It takes up a good portion of the menu, but it’s worth it because their Margaritas are a specialty and truly delightful.

Exclusive Lunch Menu

Texas Roadhouse has a special menu for lunch, but they only serve it on Saturdays and Sundays. This is because they want their managers to have a good balance between work and family time, and to save money so they can offer cheaper meals. During the weekdays, they are only open for dinner. So if you want to go to Texas Roadhouse for lunch during the week, you won’t be able to. But on weekends, you can have a delicious lunch there.

Texas Roadhouse Meme


View this post on Instagram


A post shared by Texas Roadhouse (@texasroadhouse)


View this post on Instagram


A post shared by Texas Roadhouse (@texasroadhouse)


View this post on Instagram


A post shared by Texas Roadhouse (@texasroadhouse)

Each Texas Roadhouse Shows Local Flair

When you visit different Texas Roadhouse restaurants across the country, you’ll notice something special about each one. They make an effort to blend in with the local community while still maintaining their unique Texas Roadhouse style and personality.

They do this by sponsoring murals and other decorations that are relevant to the community. Before putting up any mural, the founder of the chain, Kent Taylor, approves it for each restaurant location. Large-scale artwork, like murals, can make a business stand out in a special way. That’s why more and more businesses are hiring artists to paint murals.

Texas Roadhouse was one of the first companies to embrace mural artwork. Every Texas Roadhouse location features a different mural that reflects the cultural attractions of the local area.

Serves Thousands of Meals Everyday 

Texas Roadhouse is a popular restaurant chain that serves a lot of meals every day. They serve around 300,000 meals each day, which is like giving food to almost everyone in the city of Cincinnati every day.

There are 678 Texas Roadhouse locations in 49 states. If we split the meals evenly, each restaurant would serve about 450 meals per day. But some restaurants may be busier than others.

On average, each Texas Roadhouse serves about 5,000 guests every week. Their restaurants are quite big, ranging from 6,700 to 7,500 square feet, and can hold up to 291 guests at once. So, when you add up all the locations, they serve about 300,000 meals per day to people all across the country.

Bottom line

Texas Roadhouse, the beloved restaurant chain known for its delicious food, has some interesting secrets. From serving free peanuts and fresh-baked bread, to chilling their beer at a super cold temperature, Texas Roadhouse goes above and beyond to ensure a great dining experience.

While they only serve lunch on weekends, their dedication to fresh ingredients, expert butchers, and local flair make Texas Roadhouse a must-visit for tasty meals. Plus, with an impressive number of meals served daily, it’s clear that Texas Roadhouse knows how to keep their customers satisfied.